Golf Fitness Experts

Golf exercises, mental strategies, and swing instruction from 7 leading golf experts.

Golf Fitness Experts

Golf exercises, mental strategies, and swing instruction from 7 leading golf experts.

Healthy Recipe
Stuffed Tomatoes with Feta and Pine Nuts: Ingredients: 3/4 cup instant brown rice, 1 Tbsp. pine nuts, 4 large, ripe tomatoes, 1 green bell pepper, seeded and minced, 1/2 cup yellow squash, finely chopped, 4 Tbsp. feta cheese, crumbled, 1 tsp. minced dried onion (or onion flakes), 1 tsp. dried oregano, 1 tsp. dried basil, Salt to taste, 1/4 tsp. freshly ground black pepper. Direction: Preheat oven to 350 degrees. Coat shallow baking pan with cooking spray. In small saucepan, bring 1 cup of water to boil. Add rice, reduce heat to low, cover and simmer 10 minutes, until liquid is absorbed. Meanwhile, in small skillet, toast pine nuts over medium heat for 2 minutes until golden brown, shaking pan frequently. Set aside. Slice off stem end (top) of tomatoes. Using a spoon, gently scoop out pulp. Finely chop pulp and place 1/3 cup of pulp in large bowl (discard any remaining pulp). Add rice to pulp along with toasted pine nuts, bell pepper, yellow squash, 2 tablespoons of feta, minced onion, oregano, basil, salt andblack pepper. Mix well. Stuff rice mixture into tomato shells. Transfer tomatoes to pan and top with remaining feta cheese. Bake 20 minutes, until top is golden. Serve hot or at room temperature. Nutritional Information: (per serving) 149 calories, 4 g total fat (2 g saturated fat), 24 g carbohydrates, 5 g protein, 4 g fiber, 126 mg sodium, Courtesy: AICR (American Institute for Cancer Research)

Article of the Week
High-Carb, Vegan Diet Causes Major Weight Loss : A low-fat, plant-based diet is more effective at helping women lose weight and improving insulin sensitivity than an omnivorous diet, shows a new study appearing in the September issue of The American Journal of Medicine. Scientific studies show that obesity and overweight are far less prevalent in populations following a plant-based diet. In a recent study of more than 55,000 Swedish women, Tufts University researcher P. Kirstin Newby and her colleagues found that 40% of meat-eaters were overweight or obese while only 25 to 29% of vegetarians and vegans were. Worldwide, vegetarian populations experience lower rates of heart disease, diabetes, high blood pressure, and other life-threatening diseases. A vegetarian diet generally contains less total fat, saturated fat and cholesterol and includes more dietary fiber. Those following the vegan diet enjoy unlimited servings of fruits, vegetables, whole grains, and other healthful foods which enable them to lose weight without feeling hungry.

Hot Fitness Tip of the Week
Keep your weight training short and sweet. Training Workouts do not need to be long to be effective, in fact, if they are too long, they are counter-productive. The goal of weight training is to go into the gym and stimulate muscle growth, not to annihilate the muscles. By stimulating them with progressive overload, you are forcing them to respond and adapt to this progressive overload. Anything more is futile over training. Try to complete your workout in less than 45 minutes. This short time period will ensure you do not over do it, it will ensure intensity. It's much easier to focus for 30-45 minutes than it is an hour. The growth-assisting hormones secreted in your body actually peak after about 30 minutes of weight training and then begin to decline rapidly. So try to keep it quick and intense. No total body workout. Choose one or two muscle groups, train them well, and leave under 45 minutes.

Healthy Recipe
Stuffed Tomatoes with Feta and Pine Nuts: Ingredients: 3/4 cup instant brown rice, 1 Tbsp. pine nuts, 4 large, ripe tomatoes, 1 green bell pepper, seeded and minced, 1/2 cup yellow squash, finely chopped, 4 Tbsp. feta cheese, crumbled, 1 tsp. minced dried onion (or onion flakes), 1 tsp. dried oregano, 1 tsp. dried basil, Salt to taste, 1/4 tsp. freshly ground black pepper. Direction: Preheat oven to 350 degrees. Coat shallow baking pan with cooking spray. In small saucepan, bring 1 cup of water to boil. Add rice, reduce heat to low, cover and simmer 10 minutes, until liquid is absorbed. Meanwhile, in small skillet, toast pine nuts over medium heat for 2 minutes until golden brown, shaking pan frequently. Set aside. Slice off stem end (top) of tomatoes. Using a spoon, gently scoop out pulp. Finely chop pulp and place 1/3 cup of pulp in large bowl (discard any remaining pulp). Add rice to pulp along with toasted pine nuts, bell pepper, yellow squash, 2 tablespoons of feta, minced onion, oregano, basil, salt andblack pepper. Mix well. Stuff rice mixture into tomato shells. Transfer tomatoes to pan and top with remaining feta cheese. Bake 20 minutes, until top is golden. Serve hot or at room temperature. Nutritional Information: (per serving) 149 calories, 4 g total fat (2 g saturated fat), 24 g carbohydrates, 5 g protein, 4 g fiber, 126 mg sodium, Courtesy: AICR (American Institute for Cancer Research)

Article of the Week
High-Carb, Vegan Diet Causes Major Weight Loss : A low-fat, plant-based diet is more effective at helping women lose weight and improving insulin sensitivity than an omnivorous diet, shows a new study appearing in the September issue of The American Journal of Medicine. Scientific studies show that obesity and overweight are far less prevalent in populations following a plant-based diet. In a recent study of more than 55,000 Swedish women, Tufts University researcher P. Kirstin Newby and her colleagues found that 40% of meat-eaters were overweight or obese while only 25 to 29% of vegetarians and vegans were. Worldwide, vegetarian populations experience lower rates of heart disease, diabetes, high blood pressure, and other life-threatening diseases. A vegetarian diet generally contains less total fat, saturated fat and cholesterol and includes more dietary fiber. Those following the vegan diet enjoy unlimited servings of fruits, vegetables, whole grains, and other healthful foods which enable them to lose weight without feeling hungry.

Hot Fitness Tip of the Week
Keep your weight training short and sweet. Training Workouts do not need to be long to be effective, in fact, if they are too long, they are counter-productive. The goal of weight training is to go into the gym and stimulate muscle growth, not to annihilate the muscles. By stimulating them with progressive overload, you are forcing them to respond and adapt to this progressive overload. Anything more is futile over training. Try to complete your workout in less than 45 minutes. This short time period will ensure you do not over do it, it will ensure intensity. It's much easier to focus for 30-45 minutes than it is an hour. The growth-assisting hormones secreted in your body actually peak after about 30 minutes of weight training and then begin to decline rapidly. So try to keep it quick and intense. No total body workout. Choose one or two muscle groups, train them well, and leave under 45 minutes.

Healthy Recipe
Stuffed Tomatoes with Feta and Pine Nuts: Ingredients: 3/4 cup instant brown rice, 1 Tbsp. pine nuts, 4 large, ripe tomatoes, 1 green bell pepper, seeded and minced, 1/2 cup yellow squash, finely chopped, 4 Tbsp. feta cheese, crumbled, 1 tsp. minced dried onion (or onion flakes), 1 tsp. dried oregano, 1 tsp. dried basil, Salt to taste, 1/4 tsp. freshly ground black pepper. Direction: Preheat oven to 350 degrees. Coat shallow baking pan with cooking spray. In small saucepan, bring 1 cup of water to boil. Add rice, reduce heat to low, cover and simmer 10 minutes, until liquid is absorbed. Meanwhile, in small skillet, toast pine nuts over medium heat for 2 minutes until golden brown, shaking pan frequently. Set aside. Slice off stem end (top) of tomatoes. Using a spoon, gently scoop out pulp. Finely chop pulp and place 1/3 cup of pulp in large bowl (discard any remaining pulp). Add rice to pulp along with toasted pine nuts, bell pepper, yellow squash, 2 tablespoons of feta, minced onion, oregano, basil, salt andblack pepper. Mix well. Stuff rice mixture into tomato shells. Transfer tomatoes to pan and top with remaining feta cheese. Bake 20 minutes, until top is golden. Serve hot or at room temperature. Nutritional Information: (per serving) 149 calories, 4 g total fat (2 g saturated fat), 24 g carbohydrates, 5 g protein, 4 g fiber, 126 mg sodium, Courtesy: AICR (American Institute for Cancer Research)

Healthy Recipe
Stuffed Tomatoes with Feta and Pine Nuts: Ingredients: 3/4 cup instant brown rice, 1 Tbsp. pine nuts, 4 large, ripe tomatoes, 1 green bell pepper, seeded and minced, 1/2 cup yellow squash, finely chopped, 4 Tbsp. feta cheese, crumbled, 1 tsp. minced dried onion (or onion flakes), 1 tsp. dried oregano, 1 tsp. dried basil, Salt to taste, 1/4 tsp. freshly ground black pepper. Direction: Preheat oven to 350 degrees. Coat shallow baking pan with cooking spray. In small saucepan, bring 1 cup of water to boil. Add rice, reduce heat to low, cover and simmer 10 minutes, until liquid is absorbed. Meanwhile, in small skillet, toast pine nuts over medium heat for 2 minutes until golden brown, shaking pan frequently. Set aside. Slice off stem end (top) of tomatoes. Using a spoon, gently scoop out pulp. Finely chop pulp and place 1/3 cup of pulp in large bowl (discard any remaining pulp). Add rice to pulp along with toasted pine nuts, bell pepper, yellow squash, 2 tablespoons of feta, minced onion, oregano, basil, salt andblack pepper. Mix well. Stuff rice mixture into tomato shells. Transfer tomatoes to pan and top with remaining feta cheese. Bake 20 minutes, until top is golden. Serve hot or at room temperature. Nutritional Information: (per serving) 149 calories, 4 g total fat (2 g saturated fat), 24 g carbohydrates, 5 g protein, 4 g fiber, 126 mg sodium, Courtesy: AICR (American Institute for Cancer Research)

Real Potty Training! By Patti – Easy!

You really can potty train your child in ONE, FUN TEACHING SESSION – when you know how! :

Real Potty Training! By Patti – Easy!

You really can potty train your child in ONE, FUN TEACHING SESSION – when you know how! :

New Happenings this Week
Research has shown that a well-balanced vegan diet is generally healthier than both a vegetarian and a meat-based diet. This week we will focus on how high-carb, vegan diet causes major weight loss. Good Health, Namita Nayyar, AFI

Suceess Quote
All men and women are born, live suffer and die; what distinguishes us one from another is our dreams, whether they be dreams about worldly or unworldly things, and what we do to make them come about… We do not choose to be born. We do not choose our parents. We do not choose our historical epoch, the country of our birth, or the immediate circumstances of our upbringing. We do not, most of us, choose to die; nor do we choose the time and conditions of our death. But within this realm of choicelessness, we do choose how we live. -Joseph Epstein

New Happenings this Week
Research has shown that a well-balanced vegan diet is generally healthier than both a vegetarian and a meat-based diet. This week we will focus on how high-carb, vegan diet causes major weight loss. Good Health, Namita Nayyar, AFI

Suceess Quote
All men and women are born, live suffer and die; what distinguishes us one from another is our dreams, whether they be dreams about worldly or unworldly things, and what we do to make them come about… We do not choose to be born. We do not choose our parents. We do not choose our historical epoch, the country of our birth, or the immediate circumstances of our upbringing. We do not, most of us, choose to die; nor do we choose the time and conditions of our death. But within this realm of choicelessness, we do choose how we live. -Joseph Epstein